Micayla’s love for cooking began at a young age. Raised by a hardworking single mother, she stepped into the kitchen early and quickly discovered both talent and passion for creating food that brings people together. The true spark came when her aunt gifted her a sourdough starter that has been in the family for nearly a century, a living tradition that still forms the heart of many creations today.
Over the years, Micayla has refined her skills with creativity, curiosity, and an instinct for flavor. Cooking has become one of the great joys of her life, especially in the home she shares with her husband. Together they spend countless hours experimenting with recipes, laughing in the kitchen, and turning everyday meals into something memorable. He’ll happily admit to being her favorite taste tester, and her biggest fan.
Her style is boho and soulful: indulgent food with bursts of flavor, crafted with high quality, often organic ingredients and minimal processing. What began as cooking for the two of them has grown into Wild Sage Roots, a way to share that same love, creativity, and nourishment with the wider community. From sourdough loaves to cookies, teas, and more, each creation is made to be nourishing, flavorful, and full of heart.
