Every loaf tells a story, a story of tradition, health, and community. At Wild Sage Roots, we believe that food should be as nourishing as it is flavorful. That’s why nearly everything we make begins with our 90yr old sourdough starter, naturally fermented to unlock its benefits for digestion, flavor, and overall well being. Using only high quality ingredients and time honored methods, we create breads, bagels, cookies, muffins, and more that bring people together.